Downtown Harrisburg

reservations

menu

HAPPY HOUR

MONDAY – SATURDAY 4:30 - 6:30pm

$9 FEATURED PIZZA

*$8 SELECT WINES BY THE GLASS & COCKTAILS

$1 OFF ALL BEERS

$2 FEATURED BEER

FOOD

  • SMALL PLATES

    SALUMI & CHEESE BOARD 15 | 25

    chef’s daily selection of cured meats & cheeses,

    our giardiniera, olives, preserves, flatbread

     

    BRICK OVEN ROASTED BRUSSELS SPROUTS | 10

    pancetta, shallots, sherry vinegar

     

    RICOTTA MEATBALLS | 11

    brick oven roasted meatballs, our sauce, parmesan

     

    EGGPLANT PARMESAN ROLLATINI | 10

    burrata, parmesan, vodka sauce

     

    WHIPPED RICOTTA | 11

    vincotto, extra virgin olive oil, fresh herbs

     

    SPAGHETTI SQUASH | 12    (GF)

    shaved carrots, zucchini, aromatic herbs,

    our sauce, parmesan

     

    SAUTÉED OCTOPUS | 11    (GF)

    fingerling potatoes, salsa verde

     

    BRAISED MUSSELS | 15

    pancetta, roasted fennel, thyme, chile flakes,
    grilled focaccia

     

    BURRATA BRUSCHETTA | 12

    roasted butternut squash, burrata,
    calabrian chile infused honey, pecans

     

    CLASSIC BRUSCHETTA | 10

    plum tomatoes, garlic, basil, lemon zest,

    shaved parmesan, aged balsamic vinegar

     

    ROSEMARY FLATBREAD | 6

    extra virgin olive oil, fresh rosemary, sea salt

  • CRUDOS

    BRANZINO | 15

    thin sliced raw branzino, ruby red

    grapefruit, jalapeño, crispy prosciutto,

    orange oil, smoked salt

     

    TUNA | 16

    sliced raw tuna, lemon, extra virgin olive oil,

    capers, calabrian chiles, chives

  • LARGE PLATES

    available after 5pm

     

    GRILLED TUNA | 29

    Espelette pepper, green & wax beans,

    preserved lemon and black olive beurre blanc

     

    BERKSHIRE PORCHETTA-CHOP | 27

    grilled pork chop stuffed with sausage,

    orange & fennel; butternut squash polenta,

    broccoli rabe, dried apricot agrodolce

     

    BRICK OVEN BRANZINO | 28

    whole roasted branzino, grilled broccoli rabe

    & kale, white anchovy butter

     

    SCALLOPS & RISOTTO | 26    (GF)

    cast iron seared day boat scallops,

    Kennett Square mushroom risotto, truffle oil

  • SALADS

    add chicken $5, salmon $8, shrimp $3 each

     

     ARUGULA & BEET | 12    (GF)

    pancetta, red onions, toasted pistachios,

    shaved fennel, roasted beets, whipped goat

    cheese, white balsamic vinaigrette

     

    PESTO CAESAR | 11

    romaine, kale, focaccia croutons,

    roasted cherry tomatoes, parmesan

     

    AVOCADO | 12    (GF)

    spring mix, red onions, red peppers,

    toasted pine nuts & citrus vinaigrette

  • FRESH PASTAS

    SPAGHETTI BOLOGNESE 14 | 25

    veal, pork & beef Bolognese sauce, grated parmesan

     

    RICOTTA GNOCCHI 11 | 20

    creamy cherry tomato sauce, parmesan

     

    PAPPARDELLE 14 | 25

    spicy pork sauce, burrata, herbs

     

    BUTTERNUT SQUASH RAVIOLI 14 | 25

    sage, brown butter, pistachios, bread crumbs

  • PIZZAS

    MARGHERITA | 13

    our sauce, Di Bruno Bros mozzarella, basil

     

    CARNE AMORE | 16

    bacon, salsiccia, soppressata,

    our sauce, Di Bruno Bros mozzarella

     

    SOPPRESSATA | 15

    our sauce, Di Bruno Bros mozzarella,

    red onion, chili flakes, parmesan

     

    POLPETTA | 16

    our sauce, Di Bruno Bros mozzarella,

    meatballs, basil, provolone, ricotta

     

    FUNGHI | 15

    herb cheese sauce, Kennett Square mushrooms,

    Di Bruno Bros mozzarella, caramelized onions

     

    PISTACHIO | 15

    pesto, Di Bruno Bros mozzarella, parmesan,

    arugula, crushed pistachio, lemon oil

  • Sandwiches

    available 11am to 3pm daily

    served with spring mix tossed in lemon vinaigrette

     

    OUR BURGER | 17

    6oz grilled burger, prosciutto aioli,

    goat cheese, sun dried tomato tapenade,

    spring mix, red onion, aged balsamic, brioche bun

    add egg $2

     

    GRILLED CHICKEN | 13

    our focaccia, romaine, roasted cherry tomatoes,

    pesto caesar, smoked gouda

     

    THE TUSCAN | 13

    our focaccia, prosciutto di parma,

    soppressata, fresh mozzarella, romaine

    & sun-dried tomato pesto

  • DESSERTS

    NUTELLA PIZZA 11

    oven baked with Nutella, marshmallows and powdered sugar

     

    AFFOGATO 7

    LA Colombe espresso over vanilla bean ice cream

     

    TIRAMISU 7

    handcrafted recipe with apricot brandy and La Colombe espresso

     

    Chocolate Ganache Cheesecake 7

    New York style cheesecake topped with a layer of ganache, sits on a chocolate sponge cake base

     

    DOW’S 10 YEAR TAWNY PORT 13

     

    TERRA D’ORO PORT 9

DRINKS

  • WHITE WINES

     IMPERIAL BRUT CHAMPAGNE | MOET & CHANDON | 95

    Champagne, France

     

    PROSECCO DOC | PIO PROSECCO 9 | 36

    Veneto, Italy

     

    MOSCATO | PIQUITOS 9 | 36

    Valencia, Spain

     

    *   RIESLING | SALMON RUN 10 | 40

    Finger Lakes, New York

     

    *   ROSÉ | FLEURS DE MER 10 | 40

    Côtes de Provence, France

     

    *   PINOT GRIGIO | BANFI LE RIME 9 | 36

    Tuscany, Italy

     

    *   SAUVIGNON BLANC | RATA ESTATE 9 | 36

    Marlborough, New Zealand

     

    AMBER WINE | 20,000 LEGUAS 12 | 48

    VdT Castilla, Spain

     

    *   CHARDONNAY | FOLIE À DEUX 9 | 36

    Russian River Valley, California

  • RED WINES

    *   PINOT NOIR | ANGELINE 9 | 36

    California

     

    PINOT NOIR | SIDURI | 50

    Willamette Valley, Oregon

     

    SANGIOVESE | ALVERDI 8 | 32

    Emilia-Romagna, Italy

     

    CHIANTI RISERVA DOCG | ALTEO 10 | 40

    Tuscany, Italy

     

    TEMPRANILLO | FAUSTINO VII 10 | 40

    D.O.Ca. Rioja, Spain

     

    *   GARNACHA | SENORIO DE IRATI 9 | 36

    Navarra D.O., Spain

     

    *   MALBEC | DOÑA PAULA 9 | 36

    Mendoza, Argentina

     

    BARBERA | LA GEMELLA 11 | 44

    Piedmont, Italy

     

    NEBBIOLO | PRODUTTORI DEL BARBARESCO | 55

    Piedmont, Italy

     

    MERLOT | ROSS FAMILY CELLARS 10 | 40

    Rattlesnake Hills, Washington

     

    CABERNET SAUVIGNON | PREDATOR 11 | 44

    Lodi, California

     

    *   CABERNET SAUVIGNON | HACIENDA 9 | 36

    California

     

    ZINFANDEL | TERRA D’ORO 12 | 48

    Amador County

     

    RED BLEND | MURPHY GOODE 8 | 32

    California

  • HOUSE COCKTAILS

    GIABRONI | 11

    Tanqueray 10, Cocchi Torino, Select Aperitivo,

    fresh squeezed frothy orange juice

     

    OLIVETTE | 13

    Bombay Sapphire, Grey Goose, Noilly Prat dry vermouth,

    Saint Germain, olive bitters, house olives

     

    *   APEROL SPRITZ | 9

    Aperol Aperitivo, prosecco, club soda, orange twist

  • NEGRONIS

    *   CLASSIC NEGRONI | 11

    London dry, campari, Italian vermouth, orange twist

     

    AUTUMN NEGRONI | 13

    barrel aged American gin, Italian vermouth, campari,

    cinnamon, molé, smoked cinnamon glass, orange twist

  • SEASONAL COCKTAILS

    BARTENDER’S FEATURED COCKTAIL | MP

     

    *   SEASONAL SANGRIA | 10

     

    LILLY PAD | 13

    Thai basil, London dry gin, Blanc vermouth, aloe liqueur,

    fresh lemon, dash absinthe and sea salt

     

    TURISTA | 12

    Reposado tequila, house orgeat almond syrup,

    lime juice, cinnamon, hazelnut, anise

     

    *   DEVINE HAMMER | 11

    Pisco Peruvian brandy, elderflower, fresh grapefruit,

    pressed lime, pineapple, strawberry

     

    NO SLEEP TILL BROOKLYN | 13

    rye, maraschino liqueur, French and

    blanc split vermouth, amaro blend, angostura

  • CORK CLASSICS

    PLANTER'S PUNCH | 13

    Appleton 12 year rum, Dry Curaçao, Angostura Bitters, house grenadine, simple syrup, lime, splashed with club soda, garnished with orange, cherry & mint sprig

     

    *   MANDARIN OLD FASHIONED | 13

    Rittenhouse rye, maple, orange bitters,

    mandarin orange, brandy cherries

     

    *   CORK & FORK MANHATTAN | 14

    bourbon, California Black Mission fig, Dolin Rouge,

    mole bitters, garnish with a Luxardo cherry

     

    *   CORAL CRUSH | 11

    vodka, pomegranate liqueur, muddled grapefruit,

    rosemary, grapefruit San Pellegrino, sea salt rim

     

    MEZCAL MULE | 13

    Blanco tequila, Mezcal, pineapple & ginger shrub,

    Chartreuse, pressed lime, ginger beer foam

     

    *   FRESCA ROSAMARIA | 11

    tequila, St. Germain, rosemary, lime, jalapeños,

    topped with Prosecco

     

    PALOMA | 12

    tequila, lime, grapefruit juice, topped with San Pellegrino grapefruit, garnished with lime wheel & kosher salt rim

  • SPIRIT-FREE COCKTAILS

    BLUE BARRY MANILOW | 7

    blueberry lavender syrup, lemon juice, elderflower,

    rose petal water, club soda, lemon twist

     

    CHANNEL ORANGE | 7

    roasted beet, honey balsamic shrub, lemon, pistachio

    syrup, fresh orange juice, ginger soda, orange twist

     

    SURFER ROSA | 7

    passionfruit, lime, agave, orange juice,
    sea salt rim, lime soda

  • BEERS

    TROEGS PERPETUAL IPA  |  6

     

    FRANZISKANER WHEAT BEER  |  6

     

    PERONI  | 5

     

    WYNDRIDGE CIDER | 5

     

    SEASONAL BEER  | MP

Cork and Fork

downtown Harrisburg

Cork and Fork Osteria

camp hill - West Shore

HOURS OF OPERATION - Downtown:

Monday - Thursday: 11:30 AM - 10 PM

Friday: 11:30 AM - 11 PM

Saturday: 11 AM - 11 PM

Sunday: Closed

 

HOURS OF OPERATION - Osteria:

Monday - Thursday: 4 PM - 10 PM

Friday & Saturday: 4 PM - 11 PM

Sunday: Closed

 

Cork and Fork Osteria camp hill - West Shore 4434 Carlisle Pike Camp Hill, Pennsylvania (717) 317-9366    
Cork and Fork downtown Harrisburg 200 State St Harrisburg, Pennsylvania (717) 234-8100    

© Cork and Fork 2018

Cork and Fork Osteria

camp hill - West Shore

 

4434 Carlisle Pike

Camp Hill, Pennsylvania

(717) 317-9366

 

      

Cork and Fork

downtown Harrisburg

 

200 State St

Harrisburg, Pennsylvania

(717) 234-8100