Camp Hill - West Shore

reservations

menu

HAPPY HOUR

MONDAY – SATURDAY 4:30 - 6:30pm

$9 FEATURED PIZZA

*$8 SELECT WINES BY THE GLASS & COCKTAILS

$1 OFF ALL BEERS

$2 FEATURED BEER

FOOD

  • SMALL PLATES

    OVEN ROASTED BRUSSELS SPROUTS | 9

    pancetta, shallots with sherry vinegar

     

    WHISKED SHEEP’S MILK RICOTTA | 10

    vincotto, extra virgin olive oil, fresh herbs

     

    HOUSE MEATBALLS | 10

    SUB. CHICKEN MEATBALLS + $1

    crushed tomatoes with parmesan

     

    EGGPLANT PARMESAN | 9

    burrata, parmesan and vodka sauce

     

    SCALLOPS RISOTTO | 15

    sautéed jumbo scallops & maitake mushrooms
    over creamy risotto, topped with truffle oil

     

    SPAGHETTI SQUASH | 11

    shaved carrots, zucchini, fresh aromatic herbs,

    crushed tomatoes, pecorino

     

    BUFFALO CHICKEN MEATBALLS | 10

    buffalo sauce, blue cheese & celery

     

    SAUTÉED OCTOPUS | 10

    fingerling potatoes, salsa verde

     

    ROSEMARY FLATBREAD | 5

    olive oil, fresh rosemary, sea salt

  • BRUSCHETTA

    BURRATA | 9

    honey & sea salt

     

    CLASSIC | 6

    crostini topped with diced plum tomatoes, parmesan, crushed garlic, basil, olive oil, balsamic vinegar

  • SALADS

     ARUGULA  BEET SALAD | 11    (GF)

    pancetta, red onions, toasted pistachios,

    shaved fennel, roasted beets, whipped goat

    cheese, white balsamic vinaigrette

     

    PESTO CAESAR | 10

    romaine, kale, focaccia croutons,
    roasted cherry tomatoes, parmesan

     

    AVOCADO | 11    (GF)

    spring mix, red onions, red peppers, pine nuts
    & citrus vinaigrette

  • FRESH PASTAS

    SPAGHETTI BOLOGNESE | 13

    pork & beef Bolognese sauce topped

    with grated pecorino cheese

     

    GNOCCHI | 10

    creamy cherry tomato sauce, parmesan

     

    PAPPARDELLE | 13

    pappardelle with basil, pork sauce

    & burrata cheese

     

    CRAB RAVIOLI | 13

    crab, ricotta & cilantro filled, creamy white crab

    sauce with red bell peppers & red onion

  • PIZZAS

    PISTACHIO | 15

    pistachio pesto, mozzarella, parmesan, arugula,
    pistachio dust

     

    CARNE AMORE | 16

    bacon, salsiccia, soppressata,

    crushed tomatoes & mozzarella

     

    SOPPRESSATA | 15

    red wine salami, crushed tomatoes, mozzarella,
    red onions, chili flakes & parmesan

     

    POLPETTA | 16

    crushed tomatoes, mozzarella,

    ricotta meatballs, basil & provolone

     

    FUNGHI | 15

    bianca sauce, cremini, shiitake &

    oyster mushrooms, caramelized onion

     

    MARGHERITA | 13

    crushed tomatoes, mozzarella, & basil

  • DESSERTS

    NUTELLA PIZZA 11

    oven baked with Nutella, marshmallows and powdered sugar

     

    AFFOGATO 7

    LA Colombe espresso over vanilla bean ice cream

     

    TIRAMISU 7

    handcrafted recipe with apricot brandy and La Colombe espresso

     

    Chocolate Ganache Cheesecake 7

    New York style cheesecake topped with a layer of ganache, sits on a chocolate sponge cake base

     

    DOW’S 10 YEAR TAWNY PORT 13

     

    TERRA D’ORO PORT 9

DRINKS

  • WHITE WINES

     Brut La Cuvée Champagne | Laurent-Perrier  50 | 95

    Champagne, France

     

    PROSECCO DOC | PIO PROSECCO 9 | 36

    Veneto, Italy

     

    MOSCATO | PIQUITOS 10 | 40

    Valencia, Spain

     

    *   RIESLING | Woolpack 11 | 44

    Marlborough, New Zealand

     

    *   ROSÉ | FLEURS DE MER 10 | 40

    Côtes de Provence, France

     

    *   PINOT GRIGIO | BANFI LE RIME 9 | 36

    Tuscany, Italy

     

    *   SAUVIGNON BLANC | RATA ESTATE 9 | 36

    Marlborough, New Zealand

     

    AMBER WINE | 20,000 LEGUAS 12 | 48

    VdT Castilla, Spain

     

    *   CHARDONNAY | FOLIE À DEUX 11 | 44

    Russian River Valley, California

  • RED WINES

    *   PINOT NOIR | Due Torri  9 | 36

    Delle Venezie, Italy

     

    *   GARNACHA | SENORIO DE IRATI  9 | 36

    Navarra D.O., Spain

     

    TEMPRANILLO | Viña Bujanda  10 | 40

    Rioja, Spain

     

    *   SANGIOVESE | ALVERDI  9 | 36

    Emilia-Romagna, Italy

     

    CHIANTI RISERVA DOCG | ALTEO  11 | 44

    Tuscany, Italy

     

    *   MALBEC | Minimalista  10 | 50

    Mendoza, Argentina

     

    BARBERA | LA GEMELLA 12 | 48

    Piedmont, Italy

     

    NEBBIOLO | PRODUTTORI DEL BARBARESCO | 55

    Piedmont, Italy

     

    *   RED BLEND | Rhiannon  9 | 36

    California

     

    MERLOT | ROSS FAMILY CELLARS 10 | 40

    Rattlesnake Hills, Washington

     

    *   CABERNET SAUVIGNON | HACIENDA 9 | 36

    California

     

    CABERNET SAUVIGNON | PREDATOR 12 | 48

    Lodi, California

     

    ZINFANDEL | Cosentino "The Zin"  11 | 44

    Lodi, California

     

     

  • HOUSE COCKTAILS

    GIABRONI | 11

    Tanqueray 10, Cocchi Torino, Select Aperitivo,

    fresh squeezed frothy orange juice

     

    OLIVETTE | 13

    Bombay Sapphire, Grey Goose, Noilly Prat dry vermouth,

    Saint Germain, olive bitters, house olives

     

    *   APEROL SPRITZ | 12

    Aperol Aperitivo, prosecco, club soda, orange twist

  • NEGRONIS

    *   CLASSIC NEGRONI | 12

    London dry, campari, Italian vermouth, orange twist

     

    AUTUMN NEGRONI | 13

    barrel aged American gin, Italian vermouth, campari, cinnamon, molé, smoked cinnamon glass, orange twist

  • SEASONAL COCKTAILS

    BARTENDER’S FEATURED COCKTAIL | MP

     

    *   SEASONAL SANGRIA | 10

     

    LILLY PAD | 13

    Thai basil, London dry gin, Blanc vermouth, aloe liqueur,

    fresh lemon, dash absinthe and sea salt

     

    TURISTA | 13

    Reposado tequila, house orgeat almond syrup,

    lime juice, cinnamon, hazelnut, anise


    *   FOUR POINTS FALL SOUR | 13

    bourbon, lemon, spiced pear, black walnut, cabernet, cinnamon

     

    NO SLEEP TILL BROOKLYN | 13

    rye, maraschino liqueur, French and

    blanc split vermouth, amaro blend, angostura

  • CORK CLASSICS

    PLANTER'S PUNCH | 13

    Appleton 12 year rum, Dry Curaçao, Angostura Bitters, house grenadine, simple syrup, lime, splashed with club soda, garnished with orange, cherry & mint sprig

     

    *   MANDARIN OLD FASHIONED | 13

    Rittenhouse rye, maple, orange bitters,

    mandarin orange, brandy cherries

     

    *   CORK & FORK MANHATTAN | 14

    bourbon, California Black Mission fig, Dolin Rouge,

    mole bitters, garnish with a Luxardo cherry

     

    *   CORAL CRUSH | 11

    vodka, pomegranate liqueur, muddled grapefruit,

    rosemary, grapefruit San Pellegrino, sea salt rim

     

    MEZCAL MULE | 14

    Blanco tequila, Mezcal, pineapple & ginger shrub,

    Chartreuse, pressed lime, ginger beer foam

     

    *   FRESCA ROSAMARIA | 11

    tequila, St. Germain, rosemary, lime, jalapeños,

    topped with Prosecco

     

    PALOMA | 12

    tequila, lime, grapefruit juice, topped with San Pellegrino grapefruit, garnished with lime wheel & kosher salt rim

  • SPIRIT-FREE COCKTAILS

    BLUE BARRY MANILOW | 7

    blueberry lavender syrup, lemon juice, elderflower,

    rose petal water, club soda, lemon twist

     

    CHANNEL ORANGE | 7

    roasted beet, honey balsamic shrub, lemon, pistachio

    syrup, fresh orange juice, ginger soda, orange twist

     

    SURFER ROSA | 7

    passionfruit, lime, agave, orange juice,
    sea salt rim, lime soda

  • BEERS

    WYNDRIDGE CIDER | 5

     

    SEASONAL BEER | MP

     

    EVER GRAIN JOOSE JUICY 16oz |9

     

    DESCHUTES BLACK BUTTE PORTER | 5

     

    TROEGS PERPETUAL IPA | 6

     

    NEW TRAIL BROKEN HEELS 16oz | 10

     

    FRANZISKANER WHEAT BEER | 6

     

    PERONI |  5

     

    YUENGLING LAGER  |  4

     

    CORONA  | 5

     

    MILLER LITE |  4

     

Cork and Fork

downtown Harrisburg

Cork and Fork Osteria

camp hill - West Shore

HOURS OF OPERATION - Downtown:

Monday - Thursday: 11:30 AM - 10 PM

Friday: 11:30 AM - 11 PM

Saturday: 11 AM - 11 PM

Sunday: Closed

 

HOURS OF OPERATION - Osteria:

Monday - Thursday: 4 PM - 10 PM

Friday & Saturday: 4 PM - 11 PM

Sunday: Closed

 

Cork and Fork Osteria camp hill - West Shore 4434 Carlisle Pike Camp Hill, Pennsylvania (717) 317-9366    
Cork and Fork downtown Harrisburg 200 State St Harrisburg, Pennsylvania (717) 234-8100    

© Cork and Fork 2018

Cork and Fork Osteria

camp hill - West Shore

 

4434 Carlisle Pike

Camp Hill, Pennsylvania

(717) 317-9366

 

      

Cork and Fork

downtown Harrisburg

 

200 State St

Harrisburg, Pennsylvania

(717) 234-8100